Camellia is a genus of flowering plants in the family Theaceae, native to eastern and southern Asia from the Himalaya east to Japan and Indonesia. There are 100–250 existent species, with some controversy over the exact number. The genus was named by Linnaeus after Jesuit botanist Georg Joseph Kamel.
Leaves of Camellia sinensis, also known as the tea plant
Leaves of Camellia sinensis, also known as the tea plant

They are evergreen shrubs and small trees 2–20 m tall. The leaves are alternately arranged, simple, thick, serrated, usually glossy, and 3–17 cm long. The flowers are large and conspicuous, 1–12 cm diameter, with (in natural conditions) 5–9 petals; colour varies from white to pink and red, and yellow in a few species. The fruit is a dry capsule, sometimes subdivided into up to 5 compartments, each compartment containing up to 8 seeds.

The genus is generally adapted to acidic soils, and does not grow well on chalk or other calcium-rich soils. Most species also have a high rainfall requirement and will not tolerate drought. Some Camellias have been known to grow without much rainfall.

Camellia species are used as food plants by the larvae of a number of Lepidoptera species.

Camellia sinensis is of major commercial importance because tea is made from its leaves. Tea oil is a sweet seasoning and cooking oil made by pressing the seeds of Camellia sinensis or Camellia oleifera.

PINK CAMELLIA : "Longing for you"
RED CAMELLIA: "You're a Flame in My Heart"
WHITE CAMELLIA : "You're Adorable "